These oven-baked pastry rolls are filled with toasted walnuts rich in Omega-3 fatty acids and dusted with local shredded coconut. This traditional specialty from Asturias is one of the most ingrained sweets of Spanish gastronomy.
All-natural ingredients. Contains gluten, dairy, eggs, and walnuts.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃). To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.
At Baking Therapy our breads and pastries are freshly baked by hand every day, using the finest quality all-natural and seasonal ingredients.
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