
These oven-baked pastry rolls are filled with toasted walnuts rich in Omega-3 fatty acids and dusted with local shredded coconut. This traditional specialty from Asturias is one of the most ingrained sweets of Spanish gastronomy.
All-natural ingredients. Contains gluten, dairy, eggs, and walnuts.
All-natural ingredients. Contains gluten, dairy, eggs, and walnuts.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.