Soft and fluffy slices of cornbread are perfect for hearty sandwiches. Stay satiated for longer with its combination of high-fiber & high-carb contents. Compared to breads baked with wheat flour, cornbread has higher amounts of vitamin A, iron, zinc and fiber. Its dough is made with masa harina and fermented for 48 hours for easier digestion. Enjoy this gut-healthy and vegan loaf made only with Healthy Options-approved ingredients.