Our signature freshly baked French butter Croissants are made of premium wheat flour and natural levain to create hundreds of layers. Flaky on the outside but yet soft and light in the inside.
All-natural ingredients. Contains gluten, dairy, and eggs.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.