Skip to product information
1 of 1

Bob's Red Mill Potato Starch 623g

Bob's Red Mill Potato Starch 623g

Gluten Free

Low sodium

Sugar free

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making ...

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Regular price ₱435
Regular price Sale price ₱435
Availability:
In Stock

Ingredients

Potato Starch.

How to use

Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving.

Nutritional Facts

Shipping & Delivery

Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.

For orders less than P5,000 a delivery fee per order may vary per location.

We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.

Delivery lead time may vary per location from the date of payment confirmation.

More information can be found on the page Shipping & Delivery.

View More Details

What others are saying

 

Read our blog

How to get More Fiber in Your Diet

Getting enough fiber is a lot like other healthy habits like having a balanced diet and exercising regularly—we know we should be doing it but somehow, we still don’t.