Altereco Deep Dark Salted Burnt Caramel Organic Chocolate gives a satisfying malty-sweet crunch that is imposisble to resist. Caramel was created by using raw cane sugar, lush organic cream, and pastured butter simmered to the brink of burnt to create a masterful caramel crunch. Our Swiss chocolate maker drowns this golden caramel in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure.