Cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. It is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. It is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.