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Bob's Red Mill Arrowroot Starch/Flour 454g

Bob's Red Mill Arrowroot Starch/Flour 454g

Gluten Free

Low sodium

Paleo

Sugar free

Vegan

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant. It is gluten-free and can be used as a direct substitute fo...

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant. It is gluten-free and can be used as a direct substitute for cornstarch. It has no flavor of its own and can be used to thicken any sauce, soup, stew, or pudding. Use in gluten-free baking for light, delicate textures.

Regular price ₱599
Regular price Sale price ₱599
Availability:
In Stock

Ingredients

Arrowroot Starch

How to use

For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot starch can help stop ice crystals from forming. Use 1 tsp arrowroot starch per pint of ice cream. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and I tsp arrowroot starch. Store in an air tight container.

Nutritional Facts

Shipping & Delivery

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We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.

Delivery lead time may vary per location from the date of payment confirmation.

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