
Grown naturally by our local partner farmers from Batangas, Rizal and Tarlac. Bokchoy has a mild, earthy and a subtle peppery spice flavor. Its leaves are tender and crisp while the stalks are firm and crunchy. It is an excellent source of vitamins A and C, and also contains vitamins B6, E, and K, and magnesium, potassium, calcium, and iron