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Provencal Savory Bread 110g

Regular price ₱100.00

Meet the fusion of local ingredients with South of France's flavors: Kesong Puti among sundried tomatoes, capsicum and Gruyere cheese brings even more chewiness and taste to this traditional sourdough recipe. It's best eaten fresh by itself, or with a slice of cheese!

All-natural ingredients, sugar-free, egg-free and vegetarian. Contains gluten and dairy.

Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.

At Baking Therapy our breads and pastries are freshly baked by hand every day, using the finest quality all-natural and seasonal ingredients.