These White Button Mushrooms were cultivated sustainably and organically without the use of any synthetic fertilizers, pesticides and herbicides. They have a round white to off-white cap and are soft and firm in terms of texture. They are very low in calories and contains good levels of protein and essential amino acids. They are also loaded with excellent levels of B-complex vitamins and the minerals copper, selenium, phosporus, zinc and potassium.
White Button Mushrooms are best in salads, sauces, soups and as toppings.
Other mushroom varieties you may also like to try are Eryngii, Oyster, Portobello, Shiitake and Swiss Brown.