Bob's Red Mill Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos...
Couldn't load pickup availability
Ingredients
Ingredients
Pearled Barley
How to use
How to use
Stovetop: Bring 2 quarts of water to a boil in a pot with I tsp salt. Add 1 cup rinsed barley, return toa boil, then reduce the heat to medium-high and boil uncovered until soft , 25—30 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt into a slow cooker. Cook on low for 2 1/2 -3 hours or high for 50-60 minutes. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 20 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings.
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
What others are saying
Read our blog
How to get More Fiber in Your Diet
Getting enough fiber is a lot like other healthy habits like having a balanced diet and exercising regularly—we know we should be doing it but somehow, we still don’t.
