From the shores of Norway comes a delectable ready-to-eat hot smoked salmon, dry salted using a secret traditional recipe passed down through generations and smoked to perfection with a mixture of oak and beechwood.
This salmon has a smoky and rich taste with a coarse and flaky texture. Enjoy it on its own, as a topper for rice, toast, and pasta, or mixed into sour cream for a delicious dip for salads and snacks.
The company is awarded certifications from the Global G.A.P., BIO, MSC and ASC bodies for its contribution to sustainable fishing and fish farming.
This salmon has a smoky and rich taste with a coarse and flaky texture. Enjoy it on its own, as a topper for rice, toast, and pasta, or mixed into sour cream for a delicious dip for salads and snacks.
The company is awarded certifications from the Global G.A.P., BIO, MSC and ASC bodies for its contribution to sustainable fishing and fish farming.