• Turbot doesn’t have a strong fishy taste. Any sauce or rub can be used to create a beautiful turbot masterpiece.• Comes from a smaller fish so th...
• Comes from a smaller fish so the fillet is thinner
• Best for pan fry with olive oil or butter, capers, and/or a squeeze of lemon
• Meat is soft and tender
• Meat cooks easily
Certification: GAP and BAP Certified
Origin: Spain
Flavor profile and use:
1. highly prized species – often regarded as the best of the flatfish with great flavor and firm, white flesh.
2. has a slightly more pronounced 'fishy' taste,
3. retains plenty of moisture during cooking, which means it doesn’t readily dry out
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Ingredients

Ingredients
How to use

How to use
Nutritional Facts

Nutritional Facts
Shipping & Delivery

Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.

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