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Frozen Andrei's King Turbot Loin 200g

Frozen Andrei's King Turbot Loin 200g

Turbot doesn’t have a strong fishy taste. Any sauce or rub can be used to create a beautiful turbot masterpiece.Comes from a very big turbot fish l...

Turbot doesn’t have a strong fishy taste. Any sauce or rub can be used to create a beautiful turbot masterpiece.

Comes from a very big turbot fish like a wild halibut

Can be seared and cooked through. Can also be grilled, baked and poached

Latin Name: Scophthalmus maximus

Characteristics:
• Turbot are premium flat fish, meant for the best of chefs and kitchens.
• gleaming white flesh when cooked
• You can serve them, cooked to perfection in luxuriously subtle flavorings (lightly seasoned is best) to be paired with European wines.
• used by top French and Italian chefs, including Michelin-star restaurants.

Certification: GAP and BAP Certified

Origin: Spain

Flavor profile and use:
1. highly prized species – often regarded as the best of the flatfish with great flavor and firm, white flesh.
2. has a slightly more pronounced 'fishy' taste,
3. retains plenty of moisture during cooking, which means it doesn’t readily dry out

Regular price ₱810
Regular price Sale price ₱810
Availability:
Out of stock

Ingredients

How to use

Nutritional Facts

Shipping & Delivery

Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.

For orders less than P5,000 a delivery fee per order may vary per location.

We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.

Delivery lead time may vary per location from the date of payment confirmation.

More information can be found on the page Shipping & Delivery.

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