Grown naturally by our local partner farmers from Batangas, Benguet and Rizal. Japanese Cucumber is different than a regular cucumber in a way that is more slender. It has a dark green, smooth and thin skin with a few grooves. It is crisp and has a refreshing flavor. It is rich in vitamins A, C, K, folic acid, and potassium. It also conatins silica - a trace mineral that helps strengthen connective tissues.