These Shiitake Mushrooms were cultivated sustainably and organically without the use of any synthetic fertilizers, pesticides and herbicides. They ...
These Shiitake Mushrooms were cultivated sustainably and organically without the use of any synthetic fertilizers, pesticides and herbicides. They are light brown to tan in color and have a spongy texture. They are low in calories, and are loaded with protein, essential amino acids, fiber, B-complex vitamins, and the minerals copper, selenium, manganese, and zinc. They are highly valued for their diverse health benefits in boosting the immune system, fighting cancer and lowering cholesterol.
In terms of taste, they have a rich and savory flavor. The caps can be cooked just like any other mushroom. Meanwhile the stems which can remain tough even after cooking can be removed and saved for making veggie stock.
Other mushroom varieties you may also like to try are Eryngii, Oyster, Portobello, Swiss Brown and White Button.
Couldn't load pickup availability
Ingredients

Ingredients
How to use

How to use
Nutritional Facts

Nutritional Facts
Shipping & Delivery

Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.

What others are saying
Read our blog

How to get More Fiber in Your Diet
Getting enough fiber is a lot like other healthy habits like having a balanced diet and exercising regularly—we know we should be doing it but somehow, we still don’t.
Be the first to know.
Latest news, perks, event invites, announcements, promotions and more.