La Tourangelle Almond Oil is pure and all-natural, handcrafted in a California mill strictly following a 150-year-old French traditional method. Fresh in-season almonds are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine light gold oil that will add a subtle almond nuance to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.