Light and fluffy couscous possesses the talent of absorbing the flavors added to it. It is extremely versatile, easy-to-prepare, and cooks up light and fluffy to be a delicious side dish or main course. Israeli couscous, also known as pearl couscous, is larger than traditional couscous, has a round shape, and features a unique, nutty flavor. Mixed with Pereg's spices and onions, meaty mushrooms from France, Couscous with Mushroom is a savory blend and texture with its round ball shape.