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Annie Chun's Japanese-Style Udon Soup Bowl 169g

Annie Chun's Japanese-Style Udon Soup Bowl 169g

Vegan

Combining delicate Japanese-style broth with thick, hearty, and Udon noodles for some classic Japanese comfort food. Shiitake mushrooms, bok choy a...

Combining delicate Japanese-style broth with thick, hearty, and Udon noodles for some classic Japanese comfort food. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It‰?ll be ready in minutes, and you'll be completely nourished‰Û? body and soul.

Regular price ₱359
Regular price Sale price ₱359
Availability:
Out of stock

Ingredients

UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake. CONTAINS: Soy, Wheat.

How to use

  1. Empty soup base, toppings and then noodles into bowl. Add water up to the "Soup Only Water Line" and cover loosely with lid.
  2. Microwave on high or 2 minutes.
  3. Remove the lid carefully. Stir well and enjoy!

Nutritional Facts

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