Boiled Butter & Pepper Canadian Lobster

Boiled Butter & Pepper Canadian Lobster


  • Frozen Healthy Options Canadian Lobster 400g
  • 8 tablespoons unsalted butter
  • 4 1⁄2 teaspoons of lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Thawing Procedure

- For best results, leave in the original plastic packaging then thaw in the refrigerator for 3-6 hours.
- For quicker thawing, leave in the original plastic packaging then submerge in a pan of cold water until thawed.
- Once thawed, do not refreeze.

Cooking Procedure

  1. Fill a pot 3/4 full with water. Bring water to a boil and add salt.
  2. Remove thawed lobster from plastic packaging and add to the pot.
  3. Boil for 2 1⁄2 to 3 minutes. 
  4. Remove the lobsters from the boiling water. Test them for doneness by sticking a skewer into the tail—the meat will be tender once it's finished cooking, and the skewer will be easy to insert.
  5. Create pepper butter by melting unsalted butter in a saucepan on low heat. 
  6. Once butter has melted, stir in lemon juice, black pepper and parsley. Add salt to taste.
  7. De-shell the lobster and pour over the pepper butter.
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