Ingredients
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Cooking Procedure
- Boil sweet potato in water for 15-20 mins until tender. Drain and then mash the sweet potato until smooth.
- Cook the salmon fillet, 4-5 mins each side. Once cooked, flake the salmon fillet into a bowl and set aside to cool.
- Combine all ingredients in a bowl. Chill mixture in fridge for 20 min.
- Use a tablespoon to shape the mixture into small patties. Chill for another 10 min.
- Cook patties in a frying pan for 3-4 minutes each side
- Serve with Healthy Options Organic Beetroot Horseradish.