Indulge in a symphony of textures and flavors with Baking Therapy’s new Almond Croissant. Each bite is a delightful contrast between the crisp past...
Indulge in a symphony of textures and flavors with Baking Therapy’s new Almond Croissant. Each bite is a delightful contrast between the crisp pastry and the smooth almond cream, finished with the subtle crunch of toasted almonds.
All-natural ingredients and vegetarian. Contains gluten, nuts (almonds), dairy, and eggs.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.
At Baking Therapy our breads and pastries are freshly baked by hand every day, using the finest quality all-natural and seasonal ingredients
Ingredients
Ingredients
All Purpose Flour, Artisan Bread Flour, Fresh Milk, Levain, Water, Organic Cane Sugar, Old Croissant Dough, Eggs, Unsalted Butter, Sea Salt, Instant Yeast, Powdered Sugar, Apple Juice, Vanilla, and Almonds.
How to use
How to use
Nutritional Facts
Nutritional Facts
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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