Annie Chun's Japanese-Style Miso Soup Bowl 168g
Annie Chun's Japanese-Style Miso Soup Bowl 168g
Vegan
Get ready to feel the love of this genuine Japanese classic. Rich miso‰ÛÓthe foundation of this favorite‰ÛÓgives it a deep and satisfying flavor. P...
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Ingredients
Ingredients
UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. SOUP BASE: Miso Paste (Water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Less Than 2% of Yeast Extract, Onion Powder. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake. CONTAINS: Soy, Wheat.
How to use
How to use
- Empty soup base, toppings and then noodles into bowl. Add water up to the "Soup Only Water Line" and cover loosely with lid.
- Microwave on high or 2 minutes.
- Remove the lid carefully. Stir well and enjoy!
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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