Annie Chun's Japanese-Style Udon Soup Bowl 169g
Annie Chun's Japanese-Style Udon Soup Bowl 169g
Vegan
Combining delicate Japanese-style broth with thick, hearty, and Udon noodles for some classic Japanese comfort food. Shiitake mushrooms, bok choy a...
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Ingredients
Ingredients
UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake. CONTAINS: Soy, Wheat.
How to use
How to use
- Empty soup base, toppings and then noodles into bowl. Add water up to the "Soup Only Water Line" and cover loosely with lid.
- Microwave on high or 2 minutes.
- Remove the lid carefully. Stir well and enjoy!
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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