Bob's Red Mill Arrowroot Starch/Flour 454g
Bob's Red Mill Arrowroot Starch/Flour 454g
Gluten Free
Low sodium
Paleo
Sugar free
Vegan
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant. It is gluten-free and can be used as a direct substitute fo...
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Ingredients
Ingredients
Arrowroot Starch
How to use
How to use
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot starch can help stop ice crystals from forming. Use 1 tsp arrowroot starch per pint of ice cream. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and I tsp arrowroot starch. Store in an air tight container.
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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