Sweeten your celebrations with this easy-to-make gluten-free Chocolate Cake Mix! Made using only the finest ingredients, including high quality coc...
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Ingredients
Ingredients
Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
How to use
How to use
Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk, and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans. Bake for 25 - 30 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting. Makes 16 servings.
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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