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Bob's Red Mill Fava Beans 567g

Bob's Red Mill Fava Beans 567g

Low sodium

Fava beans are used in many Italian dishes and have an earthy, delicious flavor. These Bob's Red Mill shelled fava beans have been blanched and the...

Fava beans are used in many Italian dishes and have an earthy, delicious flavor. These Bob's Red Mill shelled fava beans have been blanched and the tough outer skin removed to make them easy to use in soups, salads, dips and more.

Similar to lima beans in taste and texture, favas are one of the most flavorful and meaty bean varieties around. Cooking dried fava beans gives them a buttery texture and a lovely, nutty flavor.

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₱710
₱710
Availability:
Out of stock

Ingredients

Fava Beans.

How to use

Stovetop: Rinse beans before cooking; do not soak. Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 40-45 minutes. Beans will begin to break apart as they cook. Overcooking may result in mushy beans. ~Makes 4 servings (about 2 1/2 cups).

Nutritional Facts

Shipping & Delivery

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