Fava beans are used in many Italian dishes and have an earthy, delicious flavor. These Bob's Red Mill shelled fava beans have been blanched and the...
Fava beans are used in many Italian dishes and have an earthy, delicious flavor. These Bob's Red Mill shelled fava beans have been blanched and the tough outer skin removed to make them easy to use in soups, salads, dips and more.
Similar to lima beans in taste and texture, favas are one of the most flavorful and meaty bean varieties around. Cooking dried fava beans gives them a buttery texture and a lovely, nutty flavor.
Ingredients
Ingredients
Fava Beans.
How to use
How to use
Stovetop: Rinse beans before cooking; do not soak. Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 40-45 minutes. Beans will begin to break apart as they cook. Overcooking may result in mushy beans. ~Makes 4 servings (about 2 1/2 cups).
Nutritional Facts
Nutritional Facts
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
What others are saying
Read our blog
How to get More Fiber in Your Diet
Getting enough fiber is a lot like other healthy habits like having a balanced diet and exercising regularly—we know we should be doing it but somehow, we still don’t.
Be the first to know.
Latest news, perks, event invites, announcements, promotions and more.