Bob's Red Mill Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos...
Bob's Red Mill Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. The mild nutty flavor and tender chewy texture is also wonderful in pilaf or risotto.
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Ingredients

Ingredients
How to use

How to use
Nutritional Facts

Nutritional Facts
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