Bob's Red Mill Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos...
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Ingredients
Ingredients
Pearled Barley
How to use
How to use
Stovetop: Bring 2 quarts of water to a boil in a pot with I tsp salt. Add 1 cup rinsed barley, return toa boil, then reduce the heat to medium-high and boil uncovered until soft , 25—30 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt into a slow cooker. Cook on low for 2 1/2 -3 hours or high for 50-60 minutes. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 20 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings.
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