Bob's Red Mill Potato Starch 623g
Bob's Red Mill Potato Starch 623g
Gluten Free
Low sodium
Sugar free
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making ...
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Ingredients
Ingredients
Potato Starch.
How to use
How to use
Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving.
Shipping & Delivery
Shipping & Delivery
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More information can be found on the page Shipping & Delivery.
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