Bob's Red Mill Potato Starch 623g
Bob's Red Mill Potato Starch 623g
Gluten Free
Low sodium
Sugar free
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making ...
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Ingredients
Ingredients
Potato Starch.
How to use
How to use
Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving.
Nutritional Facts
Nutritional Facts
Shipping & Delivery
Shipping & Delivery
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We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
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More information can be found on the page Shipping & Delivery.
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