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Bob's Red Mill Potato Starch 623g

Bob's Red Mill Potato Starch 623g

Gluten Free

Low sodium

Sugar free

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making ...

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Regular price ₱465
Regular price Sale price ₱465
Availability:
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Ingredients

Potato Starch.

How to use

Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving.

Nutritional Facts

Shipping & Delivery

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We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.

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