With wheat germ, freshness is what counts. Add this high-quality germ to baked goods or use as a filler for meatloaf and balls. Before baking you c...
With wheat germ, freshness is what counts. Add this high-quality germ to baked goods or use as a filler for meatloaf and balls. Before baking you can coat cookies, rolls and breads, top a casserole, replace breadcrumbs–the uses are endless, just use your imagination!
Bob's Red Mill delicious wheat germ is made from the finest wheat kernels and contains vitamins and minerals like folate, phosphorus, magnesium, iron, vitamin E, thiamine and zinc. It also contains dietary fiber and essential fatty acids.
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Ingredients

Ingredients
Wheat germ
How to use

How to use
Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 350F. Pour wheat germ in a thin layer on a baking sheet and bake, about 5—10 minutes, stirring frequently, until lightly browned. Wheat germ browns quickly; keep a close watch.
Nutritional Facts

Nutritional Facts
Shipping & Delivery

Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.

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