In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." Gluten ...
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Ingredients
Ingredients
Xanthan Gum
How to use
How to use
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Cookies - 1/4 tsp per cup of flour Cakes - 1/4 tsp per cup of flour Muffins and Quick Breads -3/4 tsp per cup of flour Breads - 1 to 1 1/2 tsp per cup of flour Pizza Crust - 2 tsp per cup of flour If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping
Shipping & Delivery
Shipping & Delivery
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We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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