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Edward & Sons Gluten-Free Japanese Miso 84g

Regular price ₱258.00

Japanese Restaurant Style Miso-Cup uses aged organic soybeans and organic rice with a traditional starter culture called "koji". Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso "soup nits" make this delicious Miso-Cup complete.