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Gluten-Free Black Forest Cake

Gluten-Free Black Forest Cake

Gluten Free

Vegetarian

Dig into dense layers of chocolate sponge and Amarena cherries, coated with a heavenly combination of vanilla Chantilly and tart cherry syrup. Baki...

Dig into dense layers of chocolate sponge and Amarena cherries, coated with a heavenly combination of vanilla Chantilly and tart cherry syrup. Baking Therapy’s Black Forest cake is uniquely liqueur-free and created with all-natural ingredients.

7" cake good for 6 servings. Diameter: 7” Height: 3.5”

Gluten-free, vegetarian and all-natural ingredients. Contains eggs and dairy.

At Baking Therapy, our gluten-free bread and pastries are freshly baked in a gluten-free facility to avoid any risk of contamination. Also perfect for foodies with dietary preferences.

Note: Chilled and perishable items may be delivered on a separate day. Immediately store in your chiller upon receiving. 

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₱1,500
₱1,500
Availability:
In Stock

Ingredients

Sponge Cake: Cane Sugar, mayonnaise, water, starch mix (white rice flour, cornstarch, brown rice flour, tapioca starch, potato starch, xanthan gum), egg, cocoa powder, baking soda, baking powder, and salt.

Ganache Anglaise: 64% Dark chocolate, milk, cream, Cane Sugar, egg yolks.

Vanilla Chantilly: Cream, vanilla pod, and powdered sugar.

Sugar Syrup Cherry: Water, Amarena cherry syrup, and Cane Sugar Cherry Jelly: Amarena cherry syrup, lemon juice, water, and cornstarch.

Garnish: Amar

How to use

Nutritional Facts

Shipping & Delivery

Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.

For orders less than P5,000 a delivery fee per order may vary per location.

We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.

Delivery lead time may vary per location from the date of payment confirmation.

More information can be found on the page Shipping & Delivery.

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