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Gluten-Free Double Chocolate Muffins - 3 pcs

Gluten-Free Double Chocolate Muffins - 3 pcs

Gluten Free

Vegetarian

Irresistibly moist and fluffy, the Gluten-Free Double Chocolate Muffins have an intense chocolate flavor, that goes perfectly with black coffee. Ma...

Irresistibly moist and fluffy, the Gluten-Free Double Chocolate Muffins have an intense chocolate flavor, that goes perfectly with black coffee. Made with Valrhona dark and milk chocolate. Sold in sets of 3.

Gluten-free, made with all-natural ingredients, and vegetarian.

Contains eggs and dairy.

Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).

To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.

At Baking Therapy, our gluten-free bread and pastries are freshly baked in a gluten-free facility to avoid any risk of contamination. Also perfect for foodies with dietary preferences.

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₱330
₱330
Availability:
In Stock

Ingredients

Chocolate Muffin: Water, sugar, starch mix (white rice flour, cornstarch, brown rice flour, tapioca starch, potato starch, xanthan gum), mayonnaise, egg, cocoa powder, milk chocolate, baking soda, baking powder, and salt.

Craqueline: Almond flour, milk chocolate, cane sugar, and butter.

How to use

Nutritional Facts

Shipping & Delivery

Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.

For orders less than P5,000 a delivery fee per order may vary per location.

We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.

Delivery lead time may vary per location from the date of payment confirmation.

More information can be found on the page Shipping & Delivery.

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