Oat flakes are rolled and steamed longer to create quick oats, reducing preparation time while retaining its beneficial nutrients. The texture chan...
Oat flakes are rolled and steamed longer to create quick oats, reducing preparation time while retaining its beneficial nutrients. The texture changes and some people may prefer one kind over the other, with some opting for its convenience. It remains a good source of carbs, fiber, and antioxidants, with a variety of health benefits.
Ingredients
Ingredients
Gluten-Free Whole Grain Oats
How to use
How to use
- Boil 2 Parts Water With A Pinch Of Salt 2. Stir In 1 Part Quick Cooking Oats 3. Simmer For 10 To 20 Minutes Until Oats Are Tender Or Until Desired Consistency. 4. Let Stand Before Serving. 5. Ingredients Such As Milk, Cream, Brown Sugar, Honey, Cinnamon, Fruits, Nuts And/Or Healthy Options Golden Or Brown Flaxseed Meal May Be Added For More Flavor And Texture
Nutritional Facts
Nutritional Facts
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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