Pereg Hilba Ground Fenugreek Seeds have a slightly bitter and spicy taste. Not only does this add flavor, most common in Indian cuisines, it can al...
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Ingredients
Ingredients
100% Fenugreek Seeds (Hilba)
How to use
How to use
To make hilba dip: Soak overnight in water. The next day, pour out excess water. Whip the hilba paste into a foamy dip by combining with a squeeze of lemon juice, freshly chopped cilantro, a pinch of salt (and optional hot sauce.)
Shipping & Delivery
Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.
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