Sage is an herb not only known for its culinary use but also for its medicinal benefits. The sage leaf is ground into powder form and is non-irradi...
Sage is an herb not only known for its culinary use but also for its medicinal benefits. The sage leaf is ground into powder form and is non-irradiated. It has a bold, earthy, herbal, and slightly buttery flavor with minty undertones. The potent taste is familiar as it is a classic herb for stuffing and sausages. It can be added to salad dressings, soups, dipping oils, and meat rubs.
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Ingredients

Ingredients
Organic Sage.
How to use

How to use
Nutritional Facts

Nutritional Facts
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Shipping & Delivery
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