- Pour water in a cooking pot. Let boil.
- Add onion and whole peppercorn. Continue to boil until the onion becomes tender.
- Put the pork belly into the cooking pot. Let the water re-boil.
- Add the veggie cube. Stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.
- Add potato, corn and saba banana. Cook for 5 to 7 minutes.
- Add the fish sauce and pechay or bok choy. Stir. Cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.