Recipes

Pork Nilaga

Pork Nilaga

Ingredients

  • 1 Frozen Healthy Options Pork Belly Slices 600g
  • 1 Veggie Bouillon Cube
  • 3 to 4 small potato peeled and sliced in half
  • 2 pieces ripe saba banana sliced
  • 6 to 8 ounces pechay or bok choy
  • 1 medium yellow onion sliced
  • 6 to 7 cups water
  • 1 tablespoon whole peppercorn
  • 2 to 3 tablespoons fish sauce
  • 2 cubs of sweetcorn

Procedure

  1. Pour water in a cooking pot. Let boil.
  2. Add onion and whole peppercorn. Continue to boil until the onion becomes tender.
  3. Put the pork belly into the cooking pot. Let the water re-boil.
  4. Add the veggie cube. Stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.
  5. Add potato, corn and saba banana. Cook for 5 to 7 minutes.
  6. Add the fish sauce and pechay or bok choy. Stir. Cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve.
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