Enjoy a gluten-free twist to this classic favorite. The banana yogurt loaf is Baking Therapy’s newest creation. Made with coconut yogurt, and topped with dark chocolate (70% cocoa) and heart-healthy walnuts, you’ll get the best of your favorite flavors with each bite.
All-natural ingredients, gluten-free, dairy-free, egg-free, and vegan. Contains hazelnuts and walnuts.
200g cake good for 2 servings.
Note: To preserve the best taste and texture, keep in an airtight container for up to 72 hours.
At Baking Therapy, our gluten-free breads and pastries are freshly baked in a gluten-free facility to avoid any risk of contamination. Also perfect for foodies with dietary preferences.