La Tourangelle handcrafts this Toasted Pumpkin Seed Oil strictly following traditional methods from Styrian region in Austria. The artisan care is still the best way to keep all the flavors, nutrients and health benefits that nature provides. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich nutty taste to cold application as salad dressing, drizzle in pasta, spreads.