Our signature freshly baked Pains au Chocolat are made of French butter and dark chocolate, premium wheat flour and natural levain to create hundre...
Our signature freshly baked Pains au Chocolat are made of French butter and dark chocolate, premium wheat flour and natural levain to create hundreds of layers. Flaky and irresistibly tasty!
All-natural ingredients and vegetarian. Contains gluten, dairy, and eggs.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.
At Baking Therapy our breads and pastries are freshly baked by hand every day, using the finest quality all-natural and seasonal ingredients.
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Ingredients

Ingredients
How to use

How to use
Nutritional Facts

Nutritional Facts

Shipping & Delivery

Shipping & Delivery
Free delivery for orders worth P5,000 and above net of discounts and Gift Cards.
For orders less than P5,000 a delivery fee per order may vary per location.
We deliver in major cities nationwide. A minimum purchase of P1,500 is required for orders outside of Metro Manila.
Delivery lead time may vary per location from the date of payment confirmation.
More information can be found on the page Shipping & Delivery.

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