Our signature freshly baked Pains au Chocolat are made of French butter and dark chocolate, premium wheat flour and natural levain to create hundreds of layers. Flaky and irresistibly tasty!
All-natural ingredients. Contains gluten, dairy, and eggs.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.