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Healthy Options Tapioca Starch 510g

Regular price ₱275.00

Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, it is mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. In India, tapioca starch is sometimes boiled and flavored with spices to eat as a side dish.